Grapes for Opus One wines are hand-harvested and sorted, followed by long maceration periods in stainless steel tanks. The blend is generally created using 95% Cabernet Sauvignon and 5% Merlot, which is barrel-aged in new French oak for 18 months, then bottle-aged for the same period of time before its release. Opus One was conceived as the joint brainchild of Robert Mondavi and Baron Philippe de Rothschild, after they first met in Hawaii back in 1970. Their vision was to combine their expertise in Old World and New World winemaking, to pioneer a blend that was greater than the sum of its parts. "Opus One wines are some of the world's most coveted. 98 Points, Wine Advocate: Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe. Order online, pick up in store, or enjoy local delivery. We have the best selection of California red wines at the lowest prices. This singular mission shapes every vintage, today and for generations to come." - Opus One Shop for the best Opus One wine at Total Wine & More. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. Medium to full-bodied, the palate is packed with tightly wound. Elegant notes of violets, white pepper and rose petals follow and. Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Elegant notes of violets, white pepper and rose petals follow and together. The blend is 78% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot."One wine of absolute quality. Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Winery Notes: The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. The Opus One 2019 offers profuse aromas of blackberry, cassis, and black cherry. It's another beautiful wine from this team. I don't think it has the same precision as the 2018, but it brings another level of hedonism. Beautiful black raspberry, cassis, toasted spice, lead pencil, and subtle oak all make an appearance, and it's medium to full-bodied, with a rounded, layered mouthfeel, impressive tannins, and a great finish. JEB DUNNUCK 96-98 POINTS - "Similarly ruby/purple-hued, the 2019 Opus One is cut from the same cloth as the 2018 yet has a touch more baby fat and opulence, at least as this stage. 2019 Bottle (750ml) Overture by Opus One United States Relase 2019 Red Napa Valley, 750 ml. Bright floral accents linger on the sublime finish." Critical Acclaim D 93 Decanter A multi-vintage blend of mostly 2018 and some 2017, this is a fine, fruity and extremely likable second wine from Opus. Tasted next to the 2018, the 2019 possesses a bit more textural nuance and body, yet it has all the classicism that is such an Opus One signature. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!"ĪNTONIO GALLONI 97 POINTS - "The 2019 Opus One is a dense, beautifully layered wine, but it is also quite restrained. Full-bodied yet linear and very refined with a very persistent finish. Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. 2016 Opus One Napa Valley Bordeaux Blend (Pre-Arrival) SKU 1430797 99 points James Suckling. "Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is 'pretty close to the final blend.' ROBERT PARKER'S WINE ADVOCATE 97-99 POINTS - "Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage.
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